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The secret of our jam is the processing of freshly picked grapes: by controlling the temperature we can maintain the natural content of antioxidants unchanged. It has been certified that our Sagrantino grape jam contains over 5 times the polyphenol content of the main jams on the market.
Sagrantino contains the highest amount of sugars, polyphenols and anthocyanins compared to the main grape varieties known in the world. After a long experimentation we were able to work the grapes without compromising the natural richness of antioxidant substances, useful in the prevention of senescence and cardiovascular diseases