Extra Virgin Oilve Oil obtained from the pressing of Moraiolo, Frantoio, Leccino and San Felice olives: intense fruity olive, marked spicy notes. Excellent with legume soups, roast meats, vegetable salads; both the scent and the taste are exalted on the bruschetta.
The Umbrian EVO Oil is characterized by its typical bitter and spicy notes. The handpicked olives, intact, are cold pressed within 24 hours of harvesting: the result is a high-quality oil with low acidity and high content of antioxidant substances.
