The traditional Sagrantino, the one of our grandparents, the wine of the Holy Mass; the one that was done at home and then drunk at Easter combined with roasted lamb. We technologically control temperature, humidity and ventilation to recreate the best drying conditions in rooms where the grapes will remain on racks from harvest to the beginning of January. Recommended in combination with lamb, seasoned cheeses, dry desserts, dark chocolate. Or alone, to meditate.
